Can you cook more than one pie at a time?

As a general rule, it is okay to bake multiple pies in the oven at once. Since there are two or more pies in the oven at once, the temperature of the oven decreases. The more pies in the oven, the more the temperature decreases. Keep the pies in the oven for 5-10 minutes longer to fully bake them.

Can you bake 4 pies at once?

If you have a standard 30 inch oven, you can bake as many as 4 pies at a time so long as you keep at least an inch or 2 between them. The heat needs to circulate around the pies evenly, this is really important.

How do you make multiple pies?

While cooking pies in the oven, you can cook multiple pies at the same time if the required oven temperature is the same for both of the pies and the pies are cooked on the bottom rack of the oven. Even if the flavors of the pies are different, it will not interfere with the cooking of the other.

Can you cook 3 pies at the same time?

As a general rule, it is okay to bake multiple pies in the oven at once. Since there are two or more pies in the oven at once, the temperature of the oven decreases. The more pies in the oven, the more the temperature decreases. Keep the pies in the oven for 5-10 minutes longer to fully bake them.

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Why do pies sink in the middle?

The fact is, all baked goods shrink as they cool due to the evaporation of moisture during baking; with a pie, the filling and crust are shrinking in opposite directions, which often results in separation.

Can you cook two apple pies in the oven at the same time?

Two large pies can be baked at the same time in a conventional oven, especially if both are the same type of pie with the same baking temperature and time. Bake according to package directions on a baking sheet(s) placed either on the top and bottom rack or side by side on the middle rack.

How do you bake multiple things in the oven?

If one dish needs to be cooked at 350 degrees F and another at 400 degrees F, set the oven for 375. Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them.

How do I keep my pie from falling apart?

The heat needs to set the crust quickly. Also, when blind baking, (pre-baking for a single-crusted pie) make sure the pie weights go all the way to the top of the chilled crust—that will help shore-up the sides and keep them from sinking or puffing. My pumpkin pie always cracks or separates from the crust.

Why do pies crack?

Those cracks you see in your pie are the result of overcooked eggs, eggs that have tightened up so much, in an uneven way, that they’ve created fissures in the filling. Usually you’ll notice cracks around the edge of the pie first, which makes sense; the edges cook more quickly than the interior.

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Why does the bottom of my pie crust not cook?

Maybe your filling was too liquidy. Maybe you were watching “Oh Brother Where Art Thou?” while baking. This is a tricky problem to fix, but hope is not lost. If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source.