Can you cook a turkey at 425 degrees?

425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours.

Is 425 too high for turkey?

The Professional Method: 425°F, then 350°F

Compared to the other method mentioned, this cooking process is faster and creates a crispy golden exterior and a tender meat that naturally retains more of its moisture.

Should you start a turkey at 425 degrees?

Preheat the oven to 425 degrees F. I start it out at a higher temperature for 30 minutes, then reduce the temperature to 350 degrees. This gives it a nice browned skin, then reducing the temperature lets the insides get nice and tender.

How long does it take to cook a turkey at 450 degrees?

Steps

  1. Move oven rack to lowest position; heat oven to 450°F. …
  2. On rack in shallow roasting pan, place turkey breast side up. …
  3. Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully. …
  4. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.
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Can you cook a turkey at a higher temperature?

A STARTLING and relatively new method for roasting poultry can make even today’s bland, overbred turkeys memorable. The blast-heat method will produce a crisp-skin bird with moist, intensely flavorful white and dark meat.

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

Is it better to cook turkey at high or low temp?

Turkey research, such as the Georgia study, has generally been conducted by roasting the birds at a low temperature, 325 or 350 degrees, which is what most turkey experts recommend. But many chefs and home cooks prefer to cook at high heat (say, 425 to 500 degrees).

How long do you cook a stuffed 24 pound turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours

What internal temperature should a turkey be cooked to?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

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Can I cook my turkey at 400 degrees?

400°F (204°C) is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 2-6 hours to roast at 400°F (204°C).

Should I start my turkey at 450?

Preheat the oven to 450°F.

We recommend leaving your turkey un-stuffed and un-trussed, both because it’s easier and because the turkey will cook more evenly.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.