Frequent question: Why do you use weights for blind baking?

Or, you may blind bake a pie crust for a pie that has an especially wet filling, so that the crust gets a head start on crisping up and is less likely to be soggy. Pie weights prevent the crust from forming air pockets that bubble up or shrinking as it cooks.

Do you need weights to blind bake?

Five Pie Recipes with Blind-Baked Crusts

Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them.

What weight should I use for blind baking?

If you’re blind-baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.

Why do you need pie weights?

Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you’re blind baking (a fancy term for prebaking a crust).

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What happens if you don’t use pie weights?

If you don’t have pie weights or dried beans, the most effective weight to use is another pie dish, if you have one. Nestle it gently into the crust-lined pan; it should cover both the thin bottom crust and the thick rim.

Should you poke holes in bottom of pie crust?

Poke holes in the bottom of crust prior to baking. Bake at 425 degrees F for 15 minutes. This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe.

At what temperature do you blind bake pastry?

Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.

Can I use popcorn kernels as pie weights?

Set aside a bag of popcorn kernels to use as a pie weights substitute! They work just as well. Just don’t use them for popping afterward—they’ll dry out in the oven.

Can I use coins as pie weights?

Well, aside from being extremely cheap (I can use all pennies if I feel like it), a single layer of coins is the perfect weight for defeating crust bubbles. Change lays down flat, so it doesn’t make dimples, and if you like you can even lean individual coins against the sloping sides of a pie crust.

Can I use coins instead of baking beans?

Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Whatever you use, though, don’t over-do it, or you’ll end up with a soggy bottom…

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What can I use instead of baking weights?

Alternatives to Pie Weights

  • 1 – Dried Beans, Rice, Popcorn. You may already have heard of “baking beans,” which are simply dried beans used as makeshift pie weights. …
  • 2 – Steel Balls or Other Metal Objects. …
  • 3 – Metal Chain. …
  • 4 – Sugar. …
  • 5 – Another Pie Form.

How heavy should pie weights be?

Pie Weight Tool: Ceramic Pie Weights

Each package of these pie weights contained 1 cup of weights, or about a half a pound. To fill an entire pie shell with enough weights to properly blind bake the pie, I needed 2 pounds or 4 packages of these pie weights, which is important to note when you go to buy them.

Can I use dried pasta to blind bake?

The idea is to roll out the pastry and line your flan dish, then using a sheet of grease proof or foil, line the surface and then place some weight on the covered surface, such as dried pasta, rice, clay balls.

Can I use rice to blind bake?

Blind baking with rice is the same as doing it with other pie weights. While many professionals use ceramic or metal beans to blind bake tarts or pies, you can use beans, rice, and even sugar to weigh down the crust.

What beans do you use for blind baking?

You can find special pie weights for this job, but you can also just use dry beans (about 1 1/2 pounds) or even the pennies from that jar you’ve been saving. Once the crust is set — and you’ll know this because the edges will turn golden — you remove the weights and let the crust cook a little longer on its own.

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