How long do you boil for soft ball stage?

Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level. See boiling point for other altitudes below.

How do you boil to soft ball stage?

For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below.

How long does it take to boil maple syrup to soft ball stage?

Place maple syrup into stainless steel pot and bring to a boil over medium-high heat; no need to stir. Continue boiling until a candy thermometer registers 235 degrees (soft ball stage). This may take 6 to 10 minutes or longer. As the syrup approaches the correct temperature, it will typically begin to foam.

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How long does it take for caramel to reach the soft ball stage?

The recipe I use takes about 45 minutes to reach soft ball stage.

  1. Butter the sides and bottom of a 9 X 13-inch pan. …
  2. In a medium heavy saucepan, add sugar, corn syrup, 1/2 can sweetened condensed milk, salt and butter.

How do you know when sugar is at soft ball stage?

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

Is 240 degrees soft ball stage?

Soft-ball stage (235–240 degrees Fahrenheit): When you transfer a small amount of syrup to cold water, it forms a soft, pliable ball. Sugar at this stage is used for fondant, fudge, pralines, and Italian meringue. Firm-ball stage (245–250 degrees Fahrenheit): When syrup transfers to cold water, it forms a firm ball.

How long does it take to reach firm ball stage?

Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level.

Can I use a meat thermometer for candy?

The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

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How long does it take sugar to get to hard crack stage?

Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.

How do you test fudge for soft ball stage?

You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water. If the mixture forms a thread as it sinks into the water then it needs cooking for a little longer.

How long does it take caramel to get to 250 degrees?

Stop stirring, reduce heat to medium, and bring to a boil. Cook, without stirring, until temperature reaches 250 degrees (hard-ball stage), 45 to 60 minutes.

How long does it take candy to get to 300 degrees?

Give it all a good stir to mix everything together.

I keep the burner on medium-high heat. The temperature needs to reach 300-degrees to become hard candy. It will take a good 25-30 minutes to reach the temperature.

What temp does sugar boil?

Candy Temperature Chart

TEMPERATURE – SYRUP’S BOILING POINT AT SEA LEVEL Measure with a Candy Thermometer CANDY
CARAMELIZING SUGAR 320 ° F + / 160 ° C + Sugar (sucrose) begins to melt around 320° F and caramelize around 340° F. Thermal Decomposition

How do you know when syrup is ready?

Boil it as soon as you can. Finished maple syrup will be 7°F above the temperature of boiling water at your elevation. Your syrup or candy thermometer will tell you this. If you have a larger operation you may get a syrup hydrometer and testing cup which will tell you when the syrup is done.

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What is the temperature of short thread in boiling sugar?

The thread stage occurs between 223 F and 235 F, the lowest temperature range in candy making. In addition to using a candy thermometer, you can determine the thread stage by dropping a spoonful of the hot syrup into a bowl of very cold water.

How do you know when simple syrup is done?

To test if the sugar is completely dissolved: Using spoon, scoop up a small amount of the syrup. You should not be able to see any sugars crystals in the liquid. If you do, boil a little longer.