# How long does it take to cook a meatloaf and at what temperature?

Contents

How Long Do You Bake Meatloaf? A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven and the remaining half after it’s baked for 45 minutes.

## How long does a 2 lb meatloaf take to cook at 350?

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.

## How long does meatloaf take to cook at 375?

How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.

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## How long does meatloaf take to cook at 400?

While operating at a consistent 400 degrees F cooking temperature, reaching a safe internal temperature should take about 40 minutes. My best advice is that just because the 40-minute timer goes off it does not mean that the meatloaf is done but more accurately this is when it should be checked for doneness.

## How long does it take to cook meatloaf at 325?

Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes.

## Do you cook meatloaf uncovered or covered?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

## How do I know if my meatloaf is done without a thermometer?

If you don’t have a thermometer, then you might wish to try using a metal fork. Meatloaf is usually done cooking if a metal fork can be poked into the center without much resistance. You could check the condition of the meatloaf using your fingers as well.

## How long does a 2 lb meatloaf take to cook at 400?

Bake at 400° for 20 minutes. Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.

## What’s the best temperature to cook meatloaf?

The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.

## Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.

## Can I use an 8×8 pan for meatloaf?

Mash mixture in a square baking pan – I use a 8×8 glass dish. In a small bowl, combine: Ketchup, Dijon Mustard, and Brown Sugar. Pour on top of meatloaf. Bake for about 1 hour.

## Can you cook meatloaf in a glass pan?

Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.

## How does Martha Stewart make meatloaf?

Ingredients

1. 3 slices white sandwich bread.
2. 1/3 cup whole milk.
3. 1 1/2 pounds ground beef chuck.
4. 1/2 pound ground pork.
5. 1/2 medium onion, grated.
6. 2 garlic cloves, minced.
7. 1 large egg.
8. 1/2 cup ketchup.

## Should you cook onions before putting in meatloaf?

Vegetables Are Your Other Friends

A wide array of vegetables can be used, including onions, carrots, celery, green peppers, red peppers, and summer squash. One tip is to sauté them in butter or olive oil before adding them to the meatloaf. This will ensure they release more of their moisture into the meatloaf.

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## How long does it take to cook a 4 lb meatloaf at 350 degrees?

If your oven is set to 350 F then a 4-pound meatloaf will take you 2 hours and 40 minutes. Meanwhile cooking you must check your meatloaf temperature while it is still in the oven, and that’s can be done by inserting the thermometer into the center of the loaf.

## How long does it take to cook a 3lb meatloaf?

Meatloaf Cooking Times

Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total. Bake a 3 lb meatloaf for about 1 hour 20 minutes.