Frequent question: What can I use instead of a boiling water canner?

A big stock pot can work, too! By making a simple modification, your large stock pot can do double duty as a water bath canner for pint-sized or smaller jars. That means you can do twice the canning in the same amount of time.

What can I use if I don’t have a water canner?

While they are designed to be big enough for a bunch of jars and tall enough to hold enough water for water-bath canning, you do NOT have to have a special canning pot in order to water-bath can. A normal large stock pot and lid from your kitchen can totally work for canning purposes.

HOW DO YOU CAN jars without a canner?

Place the jars upright on a wire rack in a large pot, fill pot with hot water until the jars are submerged, and bring the water to a boil. Boil for 10 minutes, turn off the heat, and leave jars in the water.

Do I need a boiling water canner?

You don’t have to have a boiling water canner, but any stockpot needs to work similarly. Also, essential is a rack that fits inside the canner to keep your jars elevated above the direct heat at the bottom of the stockpot.

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How do you seal a jar without boiling it?

Put the rubber seals and caps on the jars but not the screw-bands. Place the jars on a baking sheet lined with newspaper in the center of the oven and heat for 50 to 60 minutes. Remove from the oven and place on a wooden surface to avoid cracking. Tightly screw on the metal bands while still hot and allow to cool.

Can you can green beans without a pressure canner?

Because green beans are low in acidity, they have to be canned in a pressure canner so they’re safe to eat up to a year later. But if you’re willing to increase the acidity of your green beans by pickling them, you can process them in a water-bath canner.

Can I use dishwasher for canning?

Don’t try dishwasher canning – There is no way to control the temperature or processing time in a dishwasher. … The jars may seal but bacteria can easily survive and multiply inside the sealed jar and then cause the canned food to spoil quickly or cause illness when eaten.

Can you can without a pressure canner?

Without a canner you are limited to canning high-acid foods. Botulism spores don’t die at 212F, the boiling point of water. A pressure canner boiling water at 15PSI raises the boiling point to 250F or so which will kill the spores.

How do you do canning at home?

The mechanics behind canning are fairly simple. You fill a clean jar with prepared food, apply the flat lid and the threaded ring to the jar and submerge the filled jar in boiling water for a prescribed amount of time (times vary widely, depending on what you’re canning).

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How Do You can things without a canner?

How to Can Food Without a Canner

  1. Prepare your food for canning as indicated by a recipe.
  2. Sterilize jars, lids and rings by boiling in water for 10 minutes. …
  3. Fill the jars with hot food and seal them with a lid and a ring.
  4. Bring the water to a vigorous boil, then reduce heat to let the water gently boil.

Do I turn jars upside down canning?

Linda Amendt, the author of Blue Ribbon Canning, is also firmly against the practice of turning preserve jars upside down: Jars of high-acid foods that are inverted after being filled, instead of being safely processed in a water bath, will fail to seal properly. … Never invert jars after filling or processing.”

How do I make pickling jars?

Wash jars in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover completely with hot water. Bring water to a boil, covered, and boil jars 15 minutes from the time that steam emerges from kettle. Turn off heat and let jars stand in hot water.

How do you can green beans using a water bath?


  1. Pack beans loosely in sterilized jars, leaving an inch of headroom.
  2. Bring remaining ingredients to a boil in a large pot.
  3. Pour over beans, to within 1/2 inch of the top. …
  4. Process in hot water bath for 30 minutes.
  5. Can be served heated in the liquid from the jar or drained and rinsed, then heated.

Do jars need to be submerged when pressure canning?

FAQ – Do the jars need to be covered with water when pressure canning? No, jars do not need to be covered like in a water bath canner. Set the rack on the bottom of the canner and heat water until hot, not boiling. Keep warm.

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Can u put boiling water in a Mason jar?

Yes, this can happen if you pour boiling water into a mason jar quickly. It is especially likely if the jar is on a hard surface such as a stove top. To avoid this, I recommend putting the mason jar on a trivet. Start by pouring no more than an inch of water in, wait a few seconds, then pour the rest.